Something new! I’ve never done a blog on food, but here we are. The last few months I’ve been working hard on lowering our food costs and eating at home more so I’ve been trying lots of new recipes and one of the family favorites has been this beauty– the ever versatile frittata. Because we can change it up so easily, its been on weekly rotation for months now.
I’ve included a fantastic recipe below from Dude That Cookz, but the thing I absolutely love about this is how many different ways you can make this and its still fantastic. Once you have the basics- the eggs and heavy cream and a little garlic and onion spices, you can literally clean out your leftovers from your fridge. Ham, bacon, sausage of any kind, half a leftover steak, or some shredded chicken? Yes please! Half a tub of pico de gallo, cherry tomatoes about to go squishy, half an onion leftover from fajitas, red or green peppers, a bag of spinach that needs to be used up? Bring it on!
No matter what I put in it, my kids seem to gobble it up, and it makes wonderful leftovers and packed lunches requiring no heating to eat. I often make mine in a square baking pan, rather than a cast iron pan so it cuts up into neat little squares for lunches. Bon Appetite!
Be Fruitful 